Steak, rice and vegetables with teryaki sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 404.2
- Total Fat: 4.9 g
- Cholesterol: 32.3 mg
- Sodium: 3,681.9 mg
- Total Carbs: 69.1 g
- Dietary Fiber: 8.2 g
- Protein: 23.8 g
View full nutritional breakdown of Steak, rice and vegetables with teryaki sauce calories by ingredient
Number of Servings: 1
Ingredients
-
Sliced Red, Green and Yellow Peppers
Fresh Mushrooms
Broccoli
Sliced Onions
Carrots
Brown Rice
Water
Teryaki Sauce (Yoshida's)
Garlic
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user KERAMI.
