Brown Rice with Tomatoes & Avocados


5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 330.9
  • Total Fat: 21.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 13.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Brown Rice with Tomatoes & Avocados calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This fits into both a vegetarian or vegan diet I perfer to use orgainic ingertients. This fits into both a vegetarian or vegan diet I perfer to use orgainic ingertients.
Number of Servings: 3

Ingredients

    1 cup of basmati brown rice (dry)
    2.5 cups of water
    1 oz lemon juice
    3 plum tomatoes, chopped into small cubes
    2 avocados, skinned & pitted, chop into cubes

Directions

Pour water into pot and bring to boil.
Stir in rice, cover with lid & lower heat to a simmer.
Simmer for 35-40 or until all water is aborsed.
Remove form heat, let stand 5 mins.
While rice is standing, chop tomatoes & avocados into small cubes.
Add leomon juice to rice, then divided into three bowls. Top each bowl with tomatoes & avocados

Enjoy!.

Number of Servings: 3

Recipe submitted by SparkPeople user FLOWER12859.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.