Homemade Udon Soup Base

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.4 g
  • Cholesterol: 72.5 mg
  • Sodium: 861.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Homemade Udon Soup Base calories by ingredient



Number of Servings: 6

Ingredients

    4 cups Chicken Broth
    1/4 cup Memmi Noodle Soup Base
    2 Eggs
    2 oz Kamaboko
    1/2 chopped Shitake Mushrooms
    1 Teriyaki Chicken Breast

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KRAZYKELLSTER.