tuna peas and rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,204.9
  • Total Fat: 9.4 g
  • Cholesterol: 160.0 mg
  • Sodium: 3,798.1 mg
  • Total Carbs: 186.4 g
  • Dietary Fiber: 28.0 g
  • Protein: 88.2 g

View full nutritional breakdown of tuna peas and rice calories by ingredient



Number of Servings: 1

Ingredients

    brown rice

Directions

saute onion in butter

Number of Servings: 1

Recipe submitted by SparkPeople user BBIANCAB.

TAGS:  Fish | Lunch | Fish Lunch |