Scotch Eggs

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 539.5
  • Total Fat: 42.3 g
  • Cholesterol: 283.1 mg
  • Sodium: 1,202.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Scotch Eggs calories by ingredient
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Number of Servings: 13

Ingredients

    * Hard Boiled Egg, 13 large
    * Bread crumbs, dry, grated, seasoned, 1.5 cup
    * *Egg white, 2 serving
    * *Soy Sauce, 1 tbsp
    * Annie's Naturals Organic Horseradish Mustard, 1 tsp, 3 serving
    * Garlic powder, 2 tbsp
    * Parsley, dried, 3 tbsp
    * *Onion powder, 2 tbsp
    * Pork and Beef Sausage, 3lbs

Directions

hard boil 13 eggs. reserve 1 cup of bread crumbs. mix all seasonings and meat together. shell eggs. Wrap eggs in meat mixture. coat "meatballs" in remaining breadcrumbs. bake at 350 for 45minutes. Cut in half and serve.

Number of Servings: 13

Recipe submitted by SparkPeople user KELDRA1.

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