Chicken Stir Fry


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 5.2 g
  • Cholesterol: 82.4 mg
  • Sodium: 1,405.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient
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Number of Servings: 4


    Chicken, garlic, onions, olive oil, carrots, snap peas, baby corn, stir fry sauce


Coming soon (after dinner)

Number of Servings: 4

Recipe submitted by SparkPeople user MMIKAELIAN.


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