Mushroom Salad

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 159.2

Total Fat: 15.0 g
Cholesterol: 5.8 mg
Sodium: 187.9 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.9 g
Protein: 5.2 g

View full nutritional breakdown of Mushroom Salad calories by ingredient

Introduction

A light Parisian salad good as an accompaniment to a sandwich, dinner, or good by itself. A light Parisian salad good as an accompaniment to a sandwich, dinner, or good by itself.

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

3 cups of sliced mushrooms (any variety)

1 part olive oil ( about 3 tablespoons)

1 part lemon juice (about 3 tablespoons)

1/4 cup chopped parsley

1 oz hard Parmesan, thinly sliced

dash of salt

dash of pepper

Directions

slice mushrooms. The thinner the slices the better. Whisk together olive oil, lemon juice, parsley, salt, and pepper. Toss dressing with mushrooms. Thinly slice Parmesan on top of salad. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHELHRICE.