Mushroom Salad


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 15.0 g
  • Cholesterol: 5.8 mg
  • Sodium: 187.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Mushroom Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A light Parisian salad good as an accompaniment to a sandwich, dinner, or good by itself. A light Parisian salad good as an accompaniment to a sandwich, dinner, or good by itself.
Number of Servings: 4

Ingredients

    3 cups of sliced mushrooms (any variety)
    1 part olive oil ( about 3 tablespoons)
    1 part lemon juice (about 3 tablespoons)
    1/4 cup chopped parsley
    1 oz hard Parmesan, thinly sliced
    dash of salt
    dash of pepper

Directions

slice mushrooms. The thinner the slices the better. Whisk together olive oil, lemon juice, parsley, salt, and pepper. Toss dressing with mushrooms. Thinly slice Parmesan on top of salad. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHELHRICE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.