Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 5.9 g
  • Cholesterol: 96.6 mg
  • Sodium: 146.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 7

Ingredients

    1 (14.75 ounce) can salmon, drained and flaked
    2 eggs, beaten
    1/4 cup garlic and herb seasoned dry bread crumbs
    1/4 cup dry potato flakes
    palmful of lemon pepper seasoning



Directions

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes and seasoning. Form the mixture into .25 cup balls, and flatten into patties about 1/2 inch thick.
Heat o medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

servings equate the patties I get

Number of Servings: 7

Recipe submitted by SparkPeople user LIL.TALA.

TAGS:  Fish | Dinner | Fish Dinner |