Easy Baked Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.4
  • Total Fat: 23.0 g
  • Cholesterol: 83.8 mg
  • Sodium: 986.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Easy Baked Pasta calories by ingredient


Introduction

Super easy dinner, and one of our favorites. Nutritional info is for basic sauce, part skim cheese, and regular pasta, so there is a lot of room to cut calories on this one. Add garlic, onion and your favorite seasonings for even more taste. Super easy dinner, and one of our favorites. Nutritional info is for basic sauce, part skim cheese, and regular pasta, so there is a lot of room to cut calories on this one. Add garlic, onion and your favorite seasonings for even more taste.
Number of Servings: 8

Ingredients

    1.5 jars spaghetti sauce
    3 cups shredded mozzarella
    1 lb. ground beef
    1 lb. pasta

Directions

Preheat oven to 350. Cook pasta according to directions. Brown ground beef; drain. Mix pasta, ground beef and spaghetti sauce in 13x9 pan. Top with cheese. Bake 20 min.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAURAE23.