Pasta with spring veggies and shrimp
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 224.8
- Total Fat: 14.7 g
- Cholesterol: 110.5 mg
- Sodium: 377.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.5 g
- Protein: 13.6 g
View full nutritional breakdown of Pasta with spring veggies and shrimp calories by ingredient
Number of Servings: 3
Ingredients
-
Zucchini or squash, 2 cups sliced
red bell pepper, 1/2 cup chopped
artichoke hearts 1 can, drained and quartered
garlic, 2 tbsp diced
EVOO 3- tbsp seperated,
pasta, 2 cups dry
shrimp, 2 cups (6 oz) cooked
season with fresh herbs, salt and pepper
or used dried basil, red pepper flakes
Directions
Saute veggies in 1 tbsp oil
add pre- cooked shrimp till heated through
cook pasta till al dente toss with veggies and 2 tbsp of EVOO
Sprinkle with grated Parmesan if desired
Number of Servings: 3
Recipe submitted by SparkPeople user SZAKRESKI.
add pre- cooked shrimp till heated through
cook pasta till al dente toss with veggies and 2 tbsp of EVOO
Sprinkle with grated Parmesan if desired
Number of Servings: 3
Recipe submitted by SparkPeople user SZAKRESKI.