Pasta with spring veggies and shrimp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 14.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 377.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Pasta with spring veggies and shrimp calories by ingredient



Number of Servings: 3

Ingredients

    Zucchini or squash, 2 cups sliced
    red bell pepper, 1/2 cup chopped
    artichoke hearts 1 can, drained and quartered
    garlic, 2 tbsp diced
    EVOO 3- tbsp seperated,
    pasta, 2 cups dry
    shrimp, 2 cups (6 oz) cooked
    season with fresh herbs, salt and pepper
    or used dried basil, red pepper flakes

Directions

Saute veggies in 1 tbsp oil
add pre- cooked shrimp till heated through

cook pasta till al dente toss with veggies and 2 tbsp of EVOO

Sprinkle with grated Parmesan if desired

Number of Servings: 3

Recipe submitted by SparkPeople user SZAKRESKI.

TAGS:  Fish | Dinner | Fish Dinner |