Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.8 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 110.5 mg |
| Sodium | 377.5 mg |
| Potassium | 462.7 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 3.5 g |
| Sugars | 3.3 g |
| Protein | 13.6 g |
| Vitamin A | 57.6 % | Vitamin B-12 | 14.1 % |
|---|---|
| Vitamin B-6 | 13.2 % |
| Vitamin C | 91.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 4.5 % |
| Copper | 11.9 % |
| Folate | 7.1 % |
| Iron | 13.0 % |
| Magnesium | 12.2 % |
| Manganese | 15.6 % |
| Niacin | 10.6 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 13.5 % |
| Riboflavin | 4.7 % |
| Selenium | 33.1 % |
| Thiamin | 5.9 % |
| Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with spring veggies and shrimp
View the full Pasta with spring veggies and shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with spring veggies and shrimp
120 calories of Extra Virgin Olive Oil, (1 tbsp)
56 calories of Shrimp, cooked, (2 oz)
19 calories of Zucchini, (0.67 cup, sliced)
18 calories of canned Artichoke Hearts, (2.83 oz)
7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)
4 calories of Garlic, (1 cloves)
Calories per serving of Pasta with spring veggies and shrimp
120 calories of Extra Virgin Olive Oil, (1 tbsp)
56 calories of Shrimp, cooked, (2 oz)
19 calories of Zucchini, (0.67 cup, sliced)
18 calories of canned Artichoke Hearts, (2.83 oz)
7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)
4 calories of Garlic, (1 cloves)
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