Leftover mashed potatoes salmon cake

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 4.7 g
  • Cholesterol: 106.8 mg
  • Sodium: 112.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Leftover mashed potatoes salmon cake calories by ingredient


Quick recipe with leftover mashed potatoes Quick recipe with leftover mashed potatoes
Number of Servings: 2


    Half a cup of mashed potatoes (personal recipe)
    Half a can of wild Pacific Red Salmon, canned or fresh (cooked)
    1 egg
    1 tbsp of red onion, finely chopped
    A dash of pepper
    1 tsp of celery seeds
    Too add more fiber, you can add some ground flaxseed or salba to your mixture. Too add some color, you can add some chopped parsley.


Makes 2 big patties or 3 small ones
In a bowl, mix the mashed potatoes, salmon, red onion, pepper, celery seeds, and egg. With the mixture, form patties. Roll in breadcrumbs.
Set the burner on the stove at Medium (or Medium-High). Use a nonstick pan, or spray olive oil in a regular pan, Put the patties in the pan. Let it cook until golden brown at the bottom, turn the patties around and cook on the other side. The total cooking time is between 5 and 10 minutes, depending how thick your patties are.
garnish with a wedge of lemon and fresh parsley.

Number of Servings: 2

Recipe submitted by SparkPeople user GINEFOURSK8.

Member Ratings For This Recipe

  • no profile photo

    I had these left -overs -so planned to make fishcakes with them so checked for recipes out there- and found this one.perfect in its simplicity - I just added 1/2 tbs finely chopped parsley Icos I had it in fridge) and crumbled 1/2 oxo fish stock cube in. - 2/14/13

  • no profile photo

    This is so awesome! I had ham and mashed potatoes the other night, faithfully following what SP said to eat and I made waaayy to much mashed potatoes. These were wonderful and the calories are so low, I could make a great meal! Thank you! - 3/9/11