Cream Soup Substitute

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 513.9
  • Total Fat: 39.6 g
  • Cholesterol: 111.1 mg
  • Sodium: 345.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Cream Soup Substitute calories by ingredient
Submitted by:

Introduction

I haven't tried this yet, but it's a homemade version of cream soup from ehow.com. I don't like using storebought cream soups b/c they almost always contain MSG in some form. I haven't tried this yet, but it's a homemade version of cream soup from ehow.com. I don't like using storebought cream soups b/c they almost always contain MSG in some form.
Number of Servings: 1

Ingredients

    3 tablespoons butter
    3 tablespoons flour
    1 cup milk

    Optional: 1/2-1 teaspoon of salt or poultry seasoning, 2-4 tablespoons sauteed mushrooms, sauteed celery or diced chicken.

Directions

Melt butter on low and stir in flour (add salt or poultry seasoning here too). Whisk in milk and heat over low heat 5-10 minutes or until thick. Do not boil. Stir in optional mushrooms, celery or chicken here.) Remove from heat and stand 10 minutes. This equals a can of condensed cream soup right out of the can, before adding water.



Rate This Recipe