Sweet and Sour Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 11.8 g
  • Cholesterol: 110.7 mg
  • Sodium: 1,125.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.3 g

View full nutritional breakdown of Sweet and Sour Turkey Meatballs calories by ingredient
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This is a super yummy slow cooker recipe. This is a super yummy slow cooker recipe.
Number of Servings: 8


    2 lb ground turkey
    1 Tbsp poultry seasoning
    1 Tbsp garlic powder
    2 (15 oz) cans tomato sauce
    1 cup reduced sodium chicken broth
    1 cup chili sauce
    1/2 cup cider vinegar
    1/2 cup brown sugar
    2 tsp dried thyme


Mix turkey with poultry seasoning, garlic powder, and egg. Form into about 32 golf ball sized meatballs, drop into slow cooker.
In seperate bowl whisk together tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar,and thyme. Pour over meatballs.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. This is a double batch, freeze half for another meal. I recomend serving this with mashed potates and steamed broccoli. (Be careful, it's hard to eat just one serving!)

Number of Servings: 8

Recipe submitted by SparkPeople user MIPPYMAY.

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