Peach Pudding Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 79.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 65.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Peach Pudding Cake calories by ingredient
Introduction
Quick n easy! Adapted from The Meatless Gourmet Quick n easy! Adapted from The Meatless GourmetNumber of Servings: 8
Ingredients
-
1 1/2 cups chopped Peaches,
1/4 cup Whole Wheat Flour,
1/4 cup Organic All-Purpose White Flour
1/3 cup Brown Sugar
2 Egg whites or equivalent egg replacer
1 teaspoon Vanilla Extract
Directions
Preheat oven to 350 degrees. Lightly grease or spray 9" pan.
Combine both flours, sugar and baking powder.
Mix well, add egg replacer and vanilla. Stir in peaches.
Spoon into pan and bake 30-35 mins. Serve warm.
I used canned lite peaches. Tasty and light in calories!
Number of Servings: 8
Recipe submitted by SparkPeople user WOODLANDMYST.
Combine both flours, sugar and baking powder.
Mix well, add egg replacer and vanilla. Stir in peaches.
Spoon into pan and bake 30-35 mins. Serve warm.
I used canned lite peaches. Tasty and light in calories!
Number of Servings: 8
Recipe submitted by SparkPeople user WOODLANDMYST.