Apple Muffins


3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 5.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 154.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Apple Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Muffin:
    1.5 c. whole wheat flour
    1/4 c. splenda
    2 tsp. baking powder
    1/2 tsp cinnamon
    1/4 tsp. salt
    1/8 tsp nutmeg
    1 c. apple, pared and shredded
    1.2 c. milk
    1/4 c. apple sauce
    1 egg, beaten

    Topping:
    1/3 c. splenda brown sugar blend
    2 tbsp. whole wheat flour
    1/2 tsp cinnamon
    2 tbsp butter
    1/3 c chopped walnuts

Directions

Mix together dry ingredients stir in apple and set aside. Combine milk, apple sauce, egg until blended. Add to dry ingredients; stir until moistened. Divide half of batter into 12 muffin cups. Make topping mix by mixing ingredients together. Sprinkle on muffins reserving 3 tbsps. Cover with remaining batter and sprinkle reserved topping on top. Bake at 400 for 20-25 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user QUIP1320.

TAGS:  Snacks |

Member Ratings For This Recipe


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    sounds good think I will give it a try I have a bunch of apples to use - 11/1/08