Half-Carb Vegan Chocolate Mayo Cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 167.0

Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 135.6 mg
Total Carbs: 18.9 g
Dietary Fiber: 3.6 g
Protein: 3.4 g

View full nutritional breakdown of Half-Carb Vegan Chocolate Mayo Cake calories by ingredient

Introduction

This is a vegan version of a Chocolate Mayonnaise cake that uses Splenda instead of sugar to cut back on the carbs a bit. It cuts them in about half from the recipe from this site I based it on. This is a vegan version of a Chocolate Mayonnaise cake that uses Splenda instead of sugar to cut back on the carbs a bit. It cuts them in about half from the recipe from this site I based it on.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cups flour

1/2 cup cocoa

1-1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup sugar

3/4 cup Vegenaise, or your choice of vegan mayo

1 cup water

1 teaspoon vanilla

Directions

1. Preheat oven to 350°.
2. Mix dry ingredients together.
3. Cream together wet ingredients.
4. Add dry ingredients to wet and stir.
5. Pour into a greased and floured 9x13 pan.
6. Bake for 25-30 minutes.
7. Remove from oven and let cool before serving.
8. Cover unused portion to retain moisture.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SUPERSLACKER87.