Baked Homemade Granola

4.6 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Baked Homemade Granola calories by ingredient
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Number of Servings: 30


    4c Rolled Oats
    2c mixed nuts - .5c each pumpkin seeds, sunflower seeds, almonds, cashews or peanuts.
    3 Tsp. Cinnamon
    1 tsp Nutmeg
    1/2 c Warm water
    3/4 c Maple syrup
    3/4 c Dried Blueberries
    3/4 c Dries Cranberries


Preheat oven to 300. Line baking sheet with parchment paper. In large bowl mixed oats, nuts and spices. Mix water and syrup together, then mix into large bowl, stir well. Spread out on pan, stir every 10 min to prevent burning, about 30 min. Remove from pan and stir in fruit. Cool and store in jars in fridge or freeze.
30 1/4 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user POLLYP99.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Incredible!
    6 of 6 people found this review helpful
    This is the best low cal, low fat granola recipe I have found. I use basic recipe and make additions and subtractions such as coconut, ground flax seed, raisins, etc. - 5/14/09

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  • Very Good
    2 of 2 people found this review helpful
    Very good! Could have cooked maybe 10 more minutes though. Still a little chewy, but it will definitely be eaten!! I used SF maple syrup, almonds, sunflower seeds and craisins. Definitely will make again. - 9/15/10

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  • Incredible!
    2 of 3 people found this review helpful
    This was incredible and very easy to make. I don't think I will buy granola again. - 5/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great basic recipe. I am not a big maple fan so was worried about the maple syrup. It is not a strong maple taste. Just gives it a nice crunch Glad to find a recipe without oil or butter. I used a 7 grain mix instead of just oats ,and it came out great. Will increase cinnamon next time. - 9/21/13

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  • Very Good
    1 of 1 people found this review helpful
    I really like this recipe. I did change up some after my initial taste, I added 1/4 c of light brown sugar and used honey, pecans, almonds, apricots, flax seed and craisins, because that's what I had on hand. I also added a couple tablespoons of choc chips. Thanks for a great recipe. - 7/20/13

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