Greek Salad

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 165.5

Total Fat: 12.3 g
Cholesterol: 16.7 mg
Sodium: 370.2 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.9 g
Protein: 4.8 g

View full nutritional breakdown of Greek Salad calories by ingredient

Introduction

I love this salad it is full of nutients and it is filling too! I love this salad it is full of nutients and it is filling too!

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 4

Ingredients

Red Ripe Tomatoes, 2 Italian tomato (remove)

Onions, raw, 1 small (remove)

Cucumber (with peel), 2 cucumber (8-1/4") (remove)

Feta Cheese, 0.5 cup, crumbled (remove)

Olive Oil, 2 tbsp (remove)

*Balsamic Vinegar, 1 tbsp (remove)

Green Peppers (bell peppers), 0.25 cup, strips (remove)

Black Olives, 8 jumbo (remove)

Iceberg Lettuce (salad), 3 cup, shredded or chopped (remove)

salt an pepper to taste

Directions

cut the vegetables as desired bite sizes and crumbled feta on top with the olives.mix the olive oil and vinger and it is ready to eat!
Bon Apitite!

Number of Servings: 4

Recipe submitted by SparkPeople user PAINTBRUSH1.