Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.5
Total Fat 12.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 16.7 mg
Sodium 370.2 mg
Potassium 398.3 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.9 g
Sugars 1.0 g
Protein 4.8 g
Vitamin A 17.8 %
Vitamin B-12 5.3 %
Vitamin B-6 11.3 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 14.2 %
Copper 7.1 %
Folate 11.7 %
Iron 8.2 %
Magnesium 7.4 %
Manganese 12.0 %
Niacin 4.2 %
Pantothenic Acid 5.9 %
Phosphorus 11.7 %
Riboflavin 13.1 %
Selenium 4.7 %
Thiamin 7.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

13 calories of Black Olives, (2 jumbo)

7 calories of Onions, raw, (0.25 small)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

6 calories of Iceberg Lettuce (salad), (0.75 cup, shredded or chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Balsamic Vinegar, (0.25 tbsp)


Nutrition & Calorie Comments  

Delicious and simple, quick and easy. I did add two ounces of cooked, left-over BBQ'd chicken to the mix for some added protein.