Creamy Parmesan Mashed Potatoes with Greek Yogurt
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 107.0
- Total Fat: 3.3 g
- Cholesterol: 9.8 mg
- Sodium: 187.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g
View full nutritional breakdown of Creamy Parmesan Mashed Potatoes with Greek Yogurt calories by ingredient
Introduction
You'll love how creamy these mashed potatoes are. The secret: Greek yogurt! You'll love how creamy these mashed potatoes are. The secret: Greek yogurt!Number of Servings: 10
Ingredients
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2 lbs Yukon Gold potatoes (about 8), cut into 1/2 inch chunks
1 cup fat-free reduced-sodium chicken broth
1/2 cup Neufchatel cheese (reduced-fat cream cheese), cubed
1/2 cup fat-free Greek yogurt
3 T grated Parmesan cheese
1 T dried parsley
Directions
Servings 10, 1/2 cup each.
Place potatoes in large saucepan, add broth and cover. Bring to a boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5-6 min. or until potatoes are tender and most of broth is absorbed.
Add Neufchatel cheese. Reduce heat to low. Mash potatoes slightly until Neufchatel cheese is melted. Add yogurt, parsley and Parmesan; mash until potatoes are smooth and heated through.
Husband and I liked this recipe - kids did not. Rate it 4 out of 5 stars due to big people like it and kids that do not like the skins in there don't - even though many nutrients are in the skins. Others may rate it higher or lower depending on your taste(s)...
Place potatoes in large saucepan, add broth and cover. Bring to a boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5-6 min. or until potatoes are tender and most of broth is absorbed.
Add Neufchatel cheese. Reduce heat to low. Mash potatoes slightly until Neufchatel cheese is melted. Add yogurt, parsley and Parmesan; mash until potatoes are smooth and heated through.
Husband and I liked this recipe - kids did not. Rate it 4 out of 5 stars due to big people like it and kids that do not like the skins in there don't - even though many nutrients are in the skins. Others may rate it higher or lower depending on your taste(s)...
Member Ratings For This Recipe
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KELBECK
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KENNALU621
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GMAM48
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DJMAMA04
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4CONNIESHEALTH
