Creamy Parmesan Mashed Potatoes with Greek Yogurt

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Creamy Parmesan Mashed Potatoes with Greek Yogurt

4.6 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 3.3 g
  • Cholesterol: 9.8 mg
  • Sodium: 187.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Creamy Parmesan Mashed Potatoes with Greek Yogurt calories by ingredient
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Introduction

You'll love how creamy these mashed potatoes are. The secret: Greek yogurt! You'll love how creamy these mashed potatoes are. The secret: Greek yogurt!
Number of Servings: 10

Ingredients

    2 lbs Yukon Gold potatoes (about 8), cut into 1/2 inch chunks

    1 cup fat-free reduced-sodium chicken broth

    1/2 cup Neufchatel cheese (reduced-fat cream cheese), cubed

    1/2 cup fat-free Greek yogurt

    3 T grated Parmesan cheese

    1 T dried parsley

Directions

Servings 10, 1/2 cup each.

Place potatoes in large saucepan, add broth and cover. Bring to a boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5-6 min. or until potatoes are tender and most of broth is absorbed.

Add Neufchatel cheese. Reduce heat to low. Mash potatoes slightly until Neufchatel cheese is melted. Add yogurt, parsley and Parmesan; mash until potatoes are smooth and heated through.

Husband and I liked this recipe - kids did not. Rate it 4 out of 5 stars due to big people like it and kids that do not like the skins in there don't - even though many nutrients are in the skins. Others may rate it higher or lower depending on your taste(s)...

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  • O.K.
    2 of 2 people found this review helpful
    A lot of effort for not so stellar results. I used gold instead of red potatoes, so maybe that's the difference. I'll stick to my mom's recipe. - 6/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    Wow...this recipe is no joke. I will never make mashed potatoes with butter and milk ever again. Amazing everyone loved. - 7/26/15

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  • Very Good
    1 of 1 people found this review helpful
    It needed more broth to make the potatoes lighter. Flavor was very good, but they were very thick and heavy. - 1/25/15

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  • Incredible!
    1 of 1 people found this review helpful
    WOW WOW WOW, best mashed potatoes I've ever made and NO BUTTER!!! I boiled mine in fat free chicken stock instead of water to give more flavor. Didn't have sour creme so used 1% milk...about 4 tblsp. WILL make this regularly! - 1/20/10

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  • didn't use the parm. cheese, substitute reg. cr cheese for chives & onions added garlic powder, salt & pepper too - 1/4/12

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