Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,468.9
  • Total Fat: 159.1 g
  • Cholesterol: 471.1 mg
  • Sodium: 7,021.7 mg
  • Total Carbs: 128.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 129.8 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient



Number of Servings: 1

Ingredients

    Spaghetti
    American Cheese
    Cream Cheese
    Milk

Directions

Cook the Pasta for 8-10 min
drain it. Put cream cheese and milk into pot and then put the pasta back in. stir american chese into pasta on medium heat...
Enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user DSBRYN.