Burrito Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 533.6
- Total Fat: 35.3 g
- Cholesterol: 108.1 mg
- Sodium: 968.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 5.7 g
- Protein: 27.8 g
View full nutritional breakdown of Burrito Pie calories by ingredient
Number of Servings: 6
Ingredients
-
3 8-inch tortillas
1 1/2 lbs. ground beef
1 cup salsa
1 can refried beans (green chile & lime)
2 oz. (abt. 1 cup) cheddar cheese
to taste: salt, paprika, onion powder, garlic powder, oregano, cumin, crushed red pepper, chili powder
Directions
Brown ground beef with herbs and spices. Drain.
Put 1 tortilla in bottom of a pie plate. Spread half of refried beans (heat in microwave to make easier to spread) on top of tortilla, then 1/2 of ground beef, then salsa, another tortilla, beans, beef, salsa, 1/2 of cheese, 3rd tortilla, rest of cheese. Bake in 350 degree oven until cheese is melted. About 10 - 15 minutes.
Top with lettuce, guacamole, and sour cream. (Nutritional info for toppings NOT included in recipe).
Number of Servings: 6
Recipe submitted by SparkPeople user KENSGIRL1975.
Put 1 tortilla in bottom of a pie plate. Spread half of refried beans (heat in microwave to make easier to spread) on top of tortilla, then 1/2 of ground beef, then salsa, another tortilla, beans, beef, salsa, 1/2 of cheese, 3rd tortilla, rest of cheese. Bake in 350 degree oven until cheese is melted. About 10 - 15 minutes.
Top with lettuce, guacamole, and sour cream. (Nutritional info for toppings NOT included in recipe).
Number of Servings: 6
Recipe submitted by SparkPeople user KENSGIRL1975.
