Muesli
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 406.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 96.5 g
- Dietary Fiber: 10.5 g
- Protein: 8.5 g
View full nutritional breakdown of Muesli calories by ingredient
Introduction
No baking. Muesli's a delicious uncooked cereal or snack mix originating in Switzerland. Munch it dry or eat with milk, soymilk, cider or whatever liquid you fancy. Soaking it makes it sweeter. Europeans soak Muesli overnight for a substantial breakfast. No baking. Muesli's a delicious uncooked cereal or snack mix originating in Switzerland. Munch it dry or eat with milk, soymilk, cider or whatever liquid you fancy. Soaking it makes it sweeter. Europeans soak Muesli overnight for a substantial breakfast.Number of Servings: 3
Ingredients
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3/4 cup oats
1/2 cup wheet flakes
1/4 cup rye flakes
1/3 cup dates, chopped
3/8 cup raisins
1/4 cup almonds, sliced
1/4 cup cashews or walnuts
3 tablespoons sunflower seeds
Directions
Mix up! Experiment with the ratios of dates and raisins for different degrees of sweetness. Use your imagination with the other ingredients to concoct your own favorite variations
Makes 15 ounces, about 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user QUILTINGB52.
Makes 15 ounces, about 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user QUILTINGB52.
Member Ratings For This Recipe
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SUZETTE070
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CD12955453
I LOVE muesli!!! But I don't find it very filling at all. I just finished a bowl that had 1/2 cup oats, 1/2 cup yogurt, 2/3 cup milk, and one large grated apple, and within 5 minutes of finishing, I am really hungry again. Nonetheless, AMAZING taste!! Unfortunately very high cal. Good thing I'm tiny - 12/3/12
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B16_R3D
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JMSSPARKRECIPES
A staple breakfast of mine that keeps you feeling satisfied, long into the working day. Soaking overnight enhances the bio-availability of the nutrients & so, along with proper chewing increases, what you get out of the meal. A very tasty meal. Try some LSA sprinkled on top, for a nuttier taste. Yum - 2/2/10