Breakfast Bread Pudding


3.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 6.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 505.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Breakfast Bread Pudding calories by ingredient
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Number of Servings: 1

Ingredients

    2 slices reduced cal bread
    1/4 Cup Sliced Apples
    1/2 Cup Vanilla soy milk
    1/2 Cup egg beaters
    1/2 tbls Vanilla
    1/2 teaspoon cinnamon
    sugar substitute to taste

Directions

Dice bread, place in baking dish, sprinkle fruit over. Mix egg beaters, milk and splenda, vanilla, cinnamon and pour over bread and fruit mixture. Bake 25 - 30 minutes at 375 degrees

Number of Servings: 1

Recipe submitted by SparkPeople user LDRIGGS.

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Member Ratings For This Recipe


  • Very Good
    My old WW recipe is a bit different -- only 1 slice of bread, .5 C. nonfat milk, vanilla, cinnamon & splenda. No fruit - but I like the idea of adding it or having some on the side. Only bad thing is the baking time - I have to plan ahead & get it baking while I shower & dress. - 3/2/09

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  • Very Good
    My mom does a full out version of this - like the looks of the lower-cal one! - 3/17/07

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  • O.K.
    It's ok. - 3/17/07

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  • Good
    ok - 3/17/07

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  • Incredible!
    Just tried this..really good..a must for a great breakfast..cals are great..used whole wheat bread..yummy - 3/17/07

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