Breakfast Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 6.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 505.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Breakfast Bread Pudding calories by ingredient
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Number of Servings: 1


    2 slices reduced cal bread
    1/4 Cup Sliced Apples
    1/2 Cup Vanilla soy milk
    1/2 Cup egg beaters
    1/2 tbls Vanilla
    1/2 teaspoon cinnamon
    sugar substitute to taste


Dice bread, place in baking dish, sprinkle fruit over. Mix egg beaters, milk and splenda, vanilla, cinnamon and pour over bread and fruit mixture. Bake 25 - 30 minutes at 375 degrees

Number of Servings: 1

Recipe submitted by SparkPeople user LDRIGGS.

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