Stewed squash
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 33.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
View full nutritional breakdown of Stewed squash calories by ingredient
Number of Servings: 1
Ingredients
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1 cup squash
one fourth cup diced onions
Directions
slice squash and onions
add small amount of water and stew until tender cooking all water out
Number of Servings: 1
Recipe submitted by SparkPeople user CGSMITH.
add small amount of water and stew until tender cooking all water out
Number of Servings: 1
Recipe submitted by SparkPeople user CGSMITH.
Member Ratings For This Recipe
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NANCY.F1
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B8S4LIFE