Banana Nut Bread (sugar free)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 10.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 110.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Nut Bread (sugar free) calories by ingredient



Number of Servings: 15

Ingredients

    2 cups plain flour (i used 1 cup of unbleached wheat flour w/one cup white plain flour)
    1 teas baking soda
    pinch salt
    1 cup Splenda
    1/2 cup egg beaters
    1/2 cup canola oil
    2 bananas mashed
    1/2 cup walnuts

Directions

Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Mix and sift dry ingredients. Mix oil and egg beaters together and add to dry ingredients. Mix together. Add bananas and walnuts to mixture and at this point I had to get out mixer. Beat until well blended. Pour into loaf pan and bake at 350 degrees for 55 minutes to one hour or until firm and golden brown.

Number of Servings: 15

Recipe submitted by SparkPeople user DEBBIW2.