Holly's Enchilada Soup


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.8
  • Total Fat: 2.8 g
  • Cholesterol: 22.1 mg
  • Sodium: 829.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Holly's Enchilada Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 can Rotel tomatoes
    1 can cream of mushroom, 98%ff
    1 can cream of chicken, 98%ff
    1 tsp chili powder
    1 tsp cumin
    1 tsp oragano
    6 oz chicken breast, chopped, cooked
    1 small onion

Directions

saute onion in chicken broth then add remaining ingrediants. Simmer 30 minutes.

Serve 1 cup over 1/2 cup brown rice and a sprinkle of cheddar.

Number of Servings: 6

Recipe submitted by SparkPeople user 10ISHOLLY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Yummy. I love anything w/spice! - 3/17/07