Holly's Enchilada Soup


4.2 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.8
  • Total Fat: 2.8 g
  • Cholesterol: 22.1 mg
  • Sodium: 829.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Holly's Enchilada Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 can Rotel tomatoes
    1 can cream of mushroom, 98%ff
    1 can cream of chicken, 98%ff
    1 tsp chili powder
    1 tsp cumin
    1 tsp oragano
    6 oz chicken breast, chopped, cooked
    1 small onion

Directions

saute onion in chicken broth then add remaining ingrediants. Simmer 30 minutes.

Serve 1 cup over 1/2 cup brown rice and a sprinkle of cheddar.

Number of Servings: 6

Recipe submitted by SparkPeople user 10ISHOLLY.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.