Low Calorie Spaghetti Casserole

Low Calorie Spaghetti Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 12.9 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,003.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Low Calorie Spaghetti Casserole calories by ingredient
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Introduction

Delicious mix between spaghetti and lasagna! Delicious mix between spaghetti and lasagna!
Number of Servings: 8

Ingredients

    Extra Lean Turkey (1 pound)
    Italian Bread Crumbs (1 cup)
    Egg Beaters (1/2 a cup)
    Alfredo Sauce (1 cup)
    Spaghetti Sauce (2 cups)
    White Onion (2 cups chopped)
    Whole Wheat Pasta (2 cups)
    Shredded Cheese (8 oz)

Directions

Meatballs:
Place turkey meat, bread crumbs, and egg beaters in a bowl. Mix and then rolls out meatballs. Place on a baking sheet in the oven on 350 degrees for 25 mins.

While the meatballs are cooking boil the pasta.

Mix in a bowl the Alfredo, Spaghetti, and onions.

One everything is cooked/mixed then layer the ingredients in a casserole as follows:
Bottom: Pasta
Middle: Meatballs and Sauce
Top: Shredded Cheese

Cook in the oven with foil on the top for 25 mins.

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MESSIEJESSIE23.

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