Low Fat Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 1,140.1
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,685.3 mg
- Total Carbs: 237.7 g
- Dietary Fiber: 4.8 g
- Protein: 13.6 g
View full nutritional breakdown of Low Fat Cake calories by ingredient
Number of Servings: 12
Ingredients
-
1 15 oz can pumpkin puree
1 box cake mix
Directions
Mix together 1 - 15 oz can pumpkin puree and 1 box cake mix, any flavor and 1 cup water or diet soda, flavor of your choice to compliment cake.
Blend well, then bake in cupcakes, or Bundt cake according to cake mix package directions.
Makes 12 servings. 186 Cal 2.5 gr fat 2 gr fiber
Number of Servings: 12
Recipe submitted by SparkPeople user MILPOE.
Blend well, then bake in cupcakes, or Bundt cake according to cake mix package directions.
Makes 12 servings. 186 Cal 2.5 gr fat 2 gr fiber
Number of Servings: 12
Recipe submitted by SparkPeople user MILPOE.
