Italian Pasta Salad

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 296.2

Total Fat: 8.2 g
Cholesterol: 28.2 mg
Sodium: 2,007.4 mg
Total Carbs: 47.3 g
Dietary Fiber: 6.0 g
Protein: 8.7 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient

Introduction

Easy to prepare and full of flavor. Easy to prepare and full of flavor.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 1

Ingredients

1/2 cup cooked pasta

4 jumbo black olives

1/2 cup whole baby corn (cut each stalk in 3)

1/4 cup broccoli, fresh ( use the floret approx 4)

1/4 cup cauliflower, fresh (use the floret approx 4)

7 bay carrots, raw

9 green olives

4 tsp fat free Italian Dressing

2 tsp dry zesty italian dressing mix

Directions

Cook and drain pasta, rinse with cold water until cooled. Chop (2)artichoke hearts and chop the baby corn into 3 pieces. Place all vegetables in bowl. Add pasta to bowl, sprinkle the dry Italian Dressing over mixture. Pour the Fat Free Italian dressing over the top. Place lid on bowl and shake mixture until well combined. Chill before serving for at least 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user GOTTAGEAUX.