Garlic Dill Salad Dressing
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 16.0
- Total Fat: 0.4 g
- Cholesterol: 1.4 mg
- Sodium: 181.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
View full nutritional breakdown of Garlic Dill Salad Dressing calories by ingredient
Introduction
This is the low calorie version of the original (family) recipe. I used Non-Fat Miracle Whip which I find rather sweet for my taste. Low Fat Mayonnaise could be substituted for the Miracle Whip, but add 17 calories, 4 grams of fat and subtract 2.5 grams of carbs per tablespoon. The dip part of this recipe (not listed) adds dill weed.Note: pickle juice doesn't exactly show up on the nutrition values :) so I added vinegar to the calculations, but the sodium will show short. This is the low calorie version of the original (family) recipe. I used Non-Fat Miracle Whip which I find rather sweet for my taste. Low Fat Mayonnaise could be substituted for the Miracle Whip, but add 17 calories, 4 grams of fat and subtract 2.5 grams of carbs per tablespoon. The dip part of this recipe (not listed) adds dill weed.
Note: pickle juice doesn't exactly show up on the nutrition values :) so I added vinegar to the calculations, but the sodium will show short.
Number of Servings: 64
Ingredients
-
4 cups fat free Miracle Whip
1/4 cup vinegar
2 tbs dill pickle juice
2 tbs water
2 tbs. Garlic powder
.5 tbs. Salt
1 tbs. Sugar
.5 tbs. Black pepper
Directions
Mix it all together and let sit in the fridge at least an hour. This can be used as a salad dressing or a vegetable dip for a super low calorie but filling snack.
The serving size is 1 tablespoon/serving (64 tbsp/recipe).
Number of Servings: 64
Recipe submitted by SparkPeople user DEBNFI1.
The serving size is 1 tablespoon/serving (64 tbsp/recipe).
Number of Servings: 64
Recipe submitted by SparkPeople user DEBNFI1.