Irish Wheaten Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.3
- Total Fat: 1.3 g
- Cholesterol: 18.9 mg
- Sodium: 259.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.7 g
- Protein: 5.9 g
View full nutritional breakdown of Irish Wheaten Bread calories by ingredient
Introduction
Easy to make delicious bread. Use to make open-faced sandwiches or toast for breakfast. Easy to make delicious bread. Use to make open-faced sandwiches or toast for breakfast.Number of Servings: 12
Ingredients
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3 C Whole Wheat Flour
1/2 C Wheat Bran
1 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 1/2 C Buttermilk
1 Large Egg
Directions
Preheat oven to 425F
In large bowl, stir together dry ingredients
In medium bowl, whisk together buttermilk and egg. Add to flour mixture, stirring gently until mixture forms a soft, sticky dough.
Turn onto lightly floured surface. Knead dough gently into ball. Place on floured baking sheet. With sharp knife, cut large X in top of loaf.
Bake for 40 minutes or until golden and tester comes out clean.
Makes 1 loaf (12 slices)
Variation: Mix in 1/3 C currents along with flour.
Number of Servings: 12
Recipe submitted by SparkPeople user .
In large bowl, stir together dry ingredients
In medium bowl, whisk together buttermilk and egg. Add to flour mixture, stirring gently until mixture forms a soft, sticky dough.
Turn onto lightly floured surface. Knead dough gently into ball. Place on floured baking sheet. With sharp knife, cut large X in top of loaf.
Bake for 40 minutes or until golden and tester comes out clean.
Makes 1 loaf (12 slices)
Variation: Mix in 1/3 C currents along with flour.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Member Ratings For This Recipe
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