Cole Slaw

4 cups Cabbage, napa, shredded
2 large Oranges
4 Tablespoons Kraft non fat- Mayonnaise

Cut peel and most of white part from oranges. Section orange by running thin. sharp knife along individual sections so that all you have left is the meat of the orange. Squeeze what is left of the orange into bowl with sections. Cut sections into small, bite-sized pieces. Stir mayonnaise into orange sections and juice. Fold in shredded cabbage. The sweetness will depend on the oranges, you can add a little Splenda if you'd like. The slaw is better after it sits in refrigerator for a couple of hours.

Number of Servings: 6

Recipe submitted by SparkPeople user HDVIXEN.