chicken spaghetti

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 7.5 g
  • Cholesterol: 30.4 mg
  • Sodium: 675.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.6 g

View full nutritional breakdown of chicken spaghetti calories by ingredient


Introduction

spaghetti using chicken instead of ground beef o lower calories spaghetti using chicken instead of ground beef o lower calories
Number of Servings: 12

Ingredients

    Spaghetti, cooked (pasta), 3 cup
    Cream of Mushroom Soup, 1 cup
    Salsa, 1 cup
    American Cheese, 1 cup, diced
    Chicken Broth, 1 cup (8 fl oz)
    Roasting Chicken, light meat, 2 cup, chopped or diced
    Cream of Chicken Soup, 1 cup

Directions

boil skinless chicken till tender.debone and reserve 1 c of broth.boil noodles till tender and drain.add chicken ,broth,soups,salsa, and cheese to noodles.slowly warm this back up and serve to hungry crowd.rotel can be used instead of salsa.

Number of Servings: 12

Recipe submitted by SparkPeople user NANSAP.