Gary's Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 5.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,033.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Gary's Chili calories by ingredient


Introduction

Good Good
Number of Servings: 8

Ingredients

    1 tbsp Chili powder
    1 tsp Salt
    3 clove Garlic
    1 large Onions, raw
    0.88 cup Tomato Sauce
    2 cup Diced Tomatoes Great Value
    1 serving Chili Seasoning - McCormick 1.25 oz packet
    1 tbsp Cumin, Ground
    1 serving 1 Med. Green Bell Pepper
    16 oz Wegmans Organic 93/7 Ground Beef, Grass Fed
    2 cup Bush’s Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce

Directions

Brown Beef. Add onion, bell pepper and garlic. Cook for about 5 min. Add rest of ingredients cover and cook for about 30 Min.
Serving Size 1 cup
Makes about 9 servings