Chicken Vegtable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 343.8
  • Total Fat: 3.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 836.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 57.7 g

View full nutritional breakdown of Chicken Vegtable Soup calories by ingredient


Introduction

One of the best fillers that goes with any lunch or dinner. One of the best fillers that goes with any lunch or dinner.
Number of Servings: 12

Ingredients

    Chicken Breast, no skin, 3.5 breast, bone and skin removed (remove)
    Celery, raw, 12 stalk, medium (7-1/2" - 8" long) (remove)
    Green Peppers (bell peppers), 3 cup, chopped (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Carrots, cooked, 8 cup slices (remove)
    Lipton Cup of Soup Hearty Chicken Noodle, 2 envelope (remove)
    Green Beans (snap), 10 cup (remove)

Directions

Using frozen chicken breast and place in a very large pot (12 quarts I believe) and fill with water. Add your onion, green peppers, and celery. Bring to a boil and let the chicken cook until done. Remove just the chicken let cool and dice. Place the diced chicken back in the pot and add 2 bags of frozen carrots, and green beans and add the 2 envelopes of Liptons soup. Boil for about 30 more minutes and serve. I also add some Mrs Dash seasoning and lemon pepper and salt to my liking.

Number of Servings: 12

Recipe submitted by SparkPeople user GENUINEV.