Cabbage Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 556.5
  • Total Fat: 47.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Cabbage Noodle Salad calories by ingredient
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Introduction

Easier than the Bok Choy Salad that I've made before, and very good in take along lunches with a freezer pack. Easier than the Bok Choy Salad that I've made before, and very good in take along lunches with a freezer pack.
Number of Servings: 8

Ingredients

    1 pkg of angel hair cabbabe for slaw
    1 pkg of carrot sticks
    2 bunches of green onions chopped(include stems)
    1 pkg of crushed romain noodles (do not cook)
    1/2 C of corsely chopped almonds
    1C roasted sunflower seeds

    in sauce pan:
    4 pkts of Splenda
    1/2 C red wine vinegar
    1/2 C canaol oil
    both flavor pkts from noodle mix
    1/2T pepper
    1T lite soy sauce


Directions

Combine the "dry" ing in large bowl with lid. Heat, but do not boil the "wet" ing until all is disolved. While still warm add to "dry" mix . Shake both together, and sit overnight in fridge...shaking whenever you think of it.
Makes 8-10 1Cup servings


Number of Servings: 8

Recipe submitted by SparkPeople user DOGSRULE733.

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