Pickled Beets
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 187.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 253.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
View full nutritional breakdown of Pickled Beets calories by ingredient
Introduction
Adapted from my grandmother's recipe. Adapted from my grandmother's recipe.Number of Servings: 14
Ingredients
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(4) 15 oz. cans of sliced beets
2 cups Splenda
2 cups vinegar
1 small onion, diced
6 large bay leaves
Directions
Combine ingredients ni large pot and simmer (not boil) for 1 hour.
Refrigerate and serve.
14 Servings
Number of Servings: 14
Recipe submitted by SparkPeople user KALATHIA.
Refrigerate and serve.
14 Servings
Number of Servings: 14
Recipe submitted by SparkPeople user KALATHIA.
Member Ratings For This Recipe
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NEWDEIRDRE
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ANNMAM
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FLAMINGOLESLIE