Pickled Beets

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Pickled Beets calories by ingredient
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Adapted from my grandmother's recipe. Adapted from my grandmother's recipe.
Number of Servings: 14


    (4) 15 oz. cans of sliced beets
    2 cups Splenda
    2 cups vinegar
    1 small onion, diced
    6 large bay leaves


Combine ingredients ni large pot and simmer (not boil) for 1 hour.

Refrigerate and serve.

14 Servings

Number of Servings: 14

Recipe submitted by SparkPeople user KALATHIA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Was very Good!! Didn't have bay leaves still very good - 4/16/11

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  • Very Good
    1 of 1 people found this review helpful
    definitely leave out the bay leaves and make the beets super good anyhow - 4/13/09

    Was this review helpful?   yes  No
  • This is the first time I had beets in the garden so they were fresh instead of canned. This recipe is easy & delicious! - 6/18/10

    Was this review helpful?   yes  No
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