Roasted Potatos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 23.4 g
  • Cholesterol: 61.1 mg
  • Sodium: 186.0 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Roasted Potatos calories by ingredient



Number of Servings: 1

Ingredients

    2-3 Baby Yukon Potatos per person
    1-2 tbsp Butter
    1.5 tsp Parsley

Directions

Cut up potatos in small 1/2-3/4 inch pieces
Place in baking pan
with butter and parsley
place in oven after 5 minutes pull out pan and mix thoroughly so the butter and parsley coats all pieces
place back in oven til tender

Number of Servings: 1

Recipe submitted by SparkPeople user DELPHIII.

TAGS:  Side Items |