Cheesy Gold Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Cheesy Gold Potatoes calories by ingredient
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Number of Servings: 5


    3 Yukon Gold Potatoes, cubed
    1 1/2 Tbsp. olive oil
    1/4 tsp. garlic salt
    1/2 tsp. onion powder
    3/4 c. Lucerne 2% Mexican Four Cheese Blend


Pour olive oil into casserole pan. Add potatoes and mix until they are covered with oil. Gradually add seasonings while continuing to "toss" the potatoes so that they get evenly distributed. Cover and bake at 350˚F for 20-25 minutes. Uncover. Sprinkle cheese evenly across the top and put back into oven until cheese is melted and bubbly.
Makes about 5 3/4-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user FRANCLYN.

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