Italian Zucchini and tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 90.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 307.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.2 g
- Protein: 2.5 g
View full nutritional breakdown of Italian Zucchini and tomatoes calories by ingredient
Introduction
Delicious vegetarian side dish or light lunch Delicious vegetarian side dish or light lunchNumber of Servings: 4
Ingredients
-
2 cups sliced Zucchini (1 large or 2 small)
2 cups whole tomatoes--no salt (roughly chopped)
I large yellow or sweet onion chopped
2 cloves garlic-minced
1 tbsp oliveoil
1 tbsp basil
1 tbsp oregano
1/2 tsp salt
1/2 tsp black pepper
Directions
Heat Olive Oil in large skillet. Add minced garlic and saute over medium heat for 2-3 minutes. Add Onion and saute for 2 minutes more. Add Zucchini and tomatoes, basil, oregano, salt and pepper and cook until zucchini is tender. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user INDIANASALLY.
Number of Servings: 4
Recipe submitted by SparkPeople user INDIANASALLY.