Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.5
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 307.4 mg
Potassium 625.8 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.2 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 38.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 42.3 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 10.1 %
Copper 13.3 %
Folate 9.6 %
Iron 11.9 %
Magnesium 11.7 %
Manganese 24.6 %
Niacin 7.4 %
Pantothenic Acid 3.5 %
Phosphorus 8.2 %
Riboflavin 5.4 %
Selenium 2.2 %
Thiamin 7.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Zucchini and tomatoes

View the full Italian Zucchini and tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Zucchini and tomatoes

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 cup)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Onions, raw, (0.25 large)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Basil, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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