Roberta's Meat Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 484.5
- Total Fat: 24.6 g
- Cholesterol: 120.8 mg
- Sodium: 330.7 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.2 g
- Protein: 24.8 g
View full nutritional breakdown of Roberta's Meat Noodle Casserole calories by ingredient
Introduction
easy, fast, and yummy easy, fast, and yummyNumber of Servings: 8
Ingredients
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1 can Tomato soup, condensed
1 375g bag egg noodles
1lb ground beef, lean
250g cheddar cheese
3Tbsp ground marjoram
1 green pepper, chopped
1 cup onion, chopped
1 can mushrooms, including water
1/2 cup water
Directions
Cook and drain noodles.
Cook and drain beef, onions and green peppers.
Shred cheese.
Mix all ingredients, except water, in lg bowl and transfer to casserole dish.
Pour water on top. Cover with lid.
Bake at 350F for approx. 40 minutes or until bubbly and browned on top.
Number of Servings: 8
Recipe submitted by SparkPeople user HANNAHBOBANA.
Cook and drain beef, onions and green peppers.
Shred cheese.
Mix all ingredients, except water, in lg bowl and transfer to casserole dish.
Pour water on top. Cover with lid.
Bake at 350F for approx. 40 minutes or until bubbly and browned on top.
Number of Servings: 8
Recipe submitted by SparkPeople user HANNAHBOBANA.
Member Ratings For This Recipe
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WOBERTA
