Fluffy Salad

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 143.3

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 7.2 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.7 g
Protein: 0.4 g

View full nutritional breakdown of Fluffy Salad calories by ingredient

Introduction

I got this recipe from my husband's Grandma Green. It is a part of every holiday meal. You can use any flavor jello and fruit combination you want. Use fresh or frozen fruit. I got this recipe from my husband's Grandma Green. It is a part of every holiday meal. You can use any flavor jello and fruit combination you want. Use fresh or frozen fruit.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 boxes of vanilla tapioca pudding

1 3 oz box of Jello (any flavor)

3 c. boiling water

8 oz container of Cool Whip Free

2 cups fresh or frozen fruit

Directions

1. Boil 3 cups of water.
2. To water add the two boxes of vanilla tapioca pudding and 3 oz box of Jello.
3. Cook for 4 minutes--stirring constantly
4. Cool. While pudding is cooling, dethaw and drain frozen fruit OR slice your fresh fruit.
5. Whe pudding is cold, add in fruit.
6. Fold in 8 oz container of Cool Whip Free.
7. Chill and serve

Roughly makes 10-1/2 cup servings

Good combinations:

Raspberry jello with raspberries or mixed berries
Peach jello with peaches
Strawberry Jello with strawberries OR kiwi
Orange jello with madarin oranges
Lime jello with pears
Lemon jello with pineapple

I do not recommend using bananas

Number of Servings: 10

Recipe submitted by SparkPeople user KAUFMAN1221.