Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 5.9 g
  • Cholesterol: 56.5 mg
  • Sodium: 166.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 12

Ingredients

    1 box pasta
    1 package chicken breasts
    2 cups Miracle Whip
    3 Hard boiled eggs
    1 cup thawed frozen peas

Directions

Boil Chicken and pasta. Let both cool. Mix all ingredients together, then chill in fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user SAMANTHAJEAN86.