Bolo di pruimu

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 10.5 g
  • Cholesterol: 62.7 mg
  • Sodium: 179.0 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Bolo di pruimu calories by ingredient



Number of Servings: 36

Ingredients

    * Egg, fresh, 12 medium (remove)
    * white flour, 480 gram(s) (remove)
    * Brown Sugar, 500 grams (remove)
    * prunes, 1020 gram(s) (remove)
    * Raisins, 250 grams (remove)
    * stropi caro, 1 cup (remove)
    * Baking Powder, 6 tsp (remove)
    * Vanilla Extract, 3 tbsp (remove)
    * butter, 32 tbsp (remove)
    * Cinnamon, ground, 1 tbsp (remove)

Directions

sugar with butter
add eggs
add vanilla then mix flour baking powder, cinnamon
then add the ooked and cooked raisens after cooling
pu in cteased baking pan then bake for 2 and a half min ar when pik comes out dry

Number of Servings: 36

Recipe submitted by SparkPeople user LADYRB.