Vanilla Chocolate Chips Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 139.5
- Total Fat: 6.4 g
- Cholesterol: 7.7 mg
- Sodium: 65.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Vanilla Chocolate Chips Cookies calories by ingredient
Introduction
A simple recipe to make cookies. A simple recipe to make cookies.Number of Servings: 1
Ingredients
-
50g Self-raising flour (sifted)
25g butter
25g sugar
1 1/2 tablespoon chocolate chips
1/4 teaspoon vanilla essence
1/4 egg (beaten)
Directions
Makes around 8 to 12 cookies .
1. Cut butter into small pieces. Rub butter into the flour with fingertips until the mixtre resembles bread crumbs.
2. Add sugar, vanilla essence and chocolate chips into the ' bread crumbs ' and mix well.
3. Add the beaten egg a little at a time and mix.
4. Preheat the oven to 190 degree Celsius.
5. Roll out dough on the pastry board to an acceptable thickness. Cut into pieces using biscuit cutters and place onto a greased baking tray.
6. Glaze the surface of the biscuit with egg.
7. Bake in the oven for 10-15 minutes or until the biscuit turns golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user MAIDENDRAGON.
1. Cut butter into small pieces. Rub butter into the flour with fingertips until the mixtre resembles bread crumbs.
2. Add sugar, vanilla essence and chocolate chips into the ' bread crumbs ' and mix well.
3. Add the beaten egg a little at a time and mix.
4. Preheat the oven to 190 degree Celsius.
5. Roll out dough on the pastry board to an acceptable thickness. Cut into pieces using biscuit cutters and place onto a greased baking tray.
6. Glaze the surface of the biscuit with egg.
7. Bake in the oven for 10-15 minutes or until the biscuit turns golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user MAIDENDRAGON.