Peanut Butter Cookies with Oatmeal and Flax
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 99.5
- Total Fat: 6.1 g
- Cholesterol: 10.6 mg
- Sodium: 56.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
View full nutritional breakdown of Peanut Butter Cookies with Oatmeal and Flax calories by ingredient
Introduction
The healthier version of the Peanut Butter cookie we all love. The healthier version of the Peanut Butter cookie we all love.Number of Servings: 40
Ingredients
-
2 cups Splenda No Calorie Sweetener
2 cups (16 oz) Smuckers Reduced Fat Natural Style Peanut Butter
2 Eggs, fresh
3/4 cup Old Fashioned Oatmeal
1/2 cup Bob's Red Mill Whole Ground Flaxseed Meal
2 tsp baking powder
Directions
Mix everything together in a bowl and drop by 1/2 TBS on baking sheet.
Optional add mini chocolate chips and/or raisins and/or dates. Not figured in Nutrition Facts.
If you want a chewier cookie spray the cookie sheet.
Bake at 350 degrees for 8-12 minutes. Leave on cookie sheet until cool.
Number of Servings: 40
Recipe submitted by SparkPeople user JESSICA0431.
Optional add mini chocolate chips and/or raisins and/or dates. Not figured in Nutrition Facts.
If you want a chewier cookie spray the cookie sheet.
Bake at 350 degrees for 8-12 minutes. Leave on cookie sheet until cool.
Number of Servings: 40
Recipe submitted by SparkPeople user JESSICA0431.