Runzas (made easy)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 266.1
- Total Fat: 11.8 g
- Cholesterol: 24.8 mg
- Sodium: 744.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.5 g
- Protein: 13.6 g
View full nutritional breakdown of Runzas (made easy) calories by ingredient
Number of Servings: 21
Ingredients
-
*Ground Beef 93% Lean, 2lb
Onions, raw, 1 large
Cabbage, fresh, 3 cup, shredded (or 1 bag shredded cabbage)
Salt, 1 tsp
Pepper, black, 2 tbsp
*Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 21 serving
Directions
Brown beef with onion. Add salt and pepper to taste then add cabbage and stir. Cook covered, stirring occasionally about 25 minutes or until cabbage soft and cooked down.
Roll out 1 biscuit (uncooked) until about 5-6 inc in diameter. Put about 1/4 c beef mix onto one half of dough and fold over. Crimp the edges with a fork. Place on greased (cooking spray) cookie sheet and repeat with remainig mix. I was able to use 21 biscuits. Bake at 350 degrees for 15 minutes. Serve hot.
They freeze and reheat great!
Number of Servings: 21
Recipe submitted by SparkPeople user CARAVGHN.
Roll out 1 biscuit (uncooked) until about 5-6 inc in diameter. Put about 1/4 c beef mix onto one half of dough and fold over. Crimp the edges with a fork. Place on greased (cooking spray) cookie sheet and repeat with remainig mix. I was able to use 21 biscuits. Bake at 350 degrees for 15 minutes. Serve hot.
They freeze and reheat great!
Number of Servings: 21
Recipe submitted by SparkPeople user CARAVGHN.